So I did my first fried noodles for the last bento, so I was thinking "Frying udon should be sup-sup-water (or easy peasy)." Next morning I woke up at 5am (15mins earlier than my usual time) and started to prepare every thing.
I gathered the ingredients from my fridge. I only did the marination that morning, about 20mins, but the chicken is full of teriyaki flavour. This time I used 2 eggs
↧