Ok, so from my first bento of the easy-peasy Onigiri, I jumped a few stage higher and challenged myself with chow mien. What is chow mien you ask? Well, its nothing fanciful or unique, it's simply fried noodles in Chinese (lol).
This was an impromptu decision to do chow mien because.... well, frankly I have no idea why I decided to do it especially when I have never, NEVER fired any rice or
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